A lovely low calorie dessert, again making use of all your unused 'grow your own' fruit
Make use of your grow your own parsnips with this delicious seasonal dish
The ideal halloween party food. Low in calories and easy to make.
Pumpkin, cranberry & red onion tagine
A great addition to the kids lunch box when they go back to school and an ideal way to get them to eat fresh fruit.
A simple but delicious risotto that is baked in the oven
A lovely vegetarian curry if you can resist adding chicken or lamb
Tomato, Squash & Spinach Curry
Make use of the ripened blackberries to produce this fantastic tasting chutney
Gorgepus crispy prawn cakes easy and quick to make
A fruity oriental twist to chicken salad, perfect for summer evenings using your grow you own vegetables
An easy bake, moist fruity cake that is a perfect treat at teatime
Raspberry & blueberry lime drizzle cake
A lovely fresh organic summer dish, ideal for your home grown courgettes
Designed to impress your vegetarian friends, this quick and easy dish is ideal for that last minute dinner party.
Creamy Organic Courgette
Lasagne
A great tasting healthy muffins, that will keep for 3 days in an air tight container.
Add a summery twist to your homemade strawberry jam tarts.
Soft Strawberry and Pimms Jam Tarts
Treat yourself to a bowl of this delicious, classic tomato soup.
Treat yourself to a bowl of this delicious, classic tomato soup.
A cinnamon fool made without cream? This one's made with very low fat yogurt and the syrup from the stem ginger - it has that naughty feeling without the guilt.
Spring means plenty of asparagus. Asparagus is a favourite vegetable at this time of year, It tastes fantastic and looks amazing. This recipe is elegance on a plate.
Of the winter soups, potato is one of the most comforting and familiar making the most of seasonal, local veg
Sharpish and aromatic with a faintly curried taste in the background. Add 2oz (60g) more sugar, if liked.
This delicious chutney doesn’t involve long hours of boiling as it’s thickened with cornflour..
You'll never make enough of this if your family likes beetroot. It's easy to make and tasty on meat sandwiches or added to salads.
A moist apple cake that makes the whole house smell delicious! This cake stores well and is quite easy to make.
If you are looking for a soup that is easy to cook? Then try our pumpkin soup recipe.
Using your seasonal swede for this gorgeous pie accompanies the bacon perfectly.
Cook the bacon in the olive oil until it is as you like it. Remove the bacon and add the chopped onions until browned. Add the bacon back in to the pan with the swede and cubed carrot.
Pour the chicken stock over the ingredients and cook for 5 mins, where the veg will be tender. Add the parsley followed by dividing the mixture into sepearate dishes.
Boil the potatoes for approximately 6-8 mins until tender. Leave to cool after they have been drained and mash. Ensuring the potato is fluffy, add the mash to the mixture and sprinkle seasoning.
Grill the pie until the potato begins to brown.
6 trimmed slices of bacon
1 chopped onion
1 peeled and cubed swede
1 peeled and cubed carrot
Chicken stock 400ml
Chopped handful of parsely
4 peeled potatoes halved.
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A delicious seasonal supper dish.
Go veggie tonight with this lightly spiced curry.